tag:blogger.com,1999:blog-7844802783301212448.post7071728440695234469..comments2023-10-29T08:36:20.855-05:00Comments on Everything is Better with Bacon: Looking for Fresh Cabbage IdeasElizabethhttp://www.blogger.com/profile/08628011468226339880noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7844802783301212448.post-31336977563880799082007-09-21T08:09:00.000-05:002007-09-21T08:09:00.000-05:00you can do a lot of asian dishes with cabbage, i l...you can do a lot of asian dishes with cabbage, i like to stir fry thinly sliced cabbage with red bell pepper, garlic, red pepper flakes, salt and pepper. toss with some fried tofu cubes, 8oz of cooked spaghetti, and a sauce of soy, rice vinegar, and peanut butter thinned with hot water. you could get more authentic and not use spaghetti but once it's covered in a peanut sauce it's all the same.mrs.dashhttps://www.blogger.com/profile/13975602035162089425noreply@blogger.comtag:blogger.com,1999:blog-7844802783301212448.post-23796824938723926832007-09-19T15:34:00.000-05:002007-09-19T15:34:00.000-05:00Just saw this was posted! Should have just posted...Just saw this was posted! Should have just posted my reply! Here was my suggestion for the cabbage:<BR/><BR/><BR/>Usually, I've braised it with bacon if it's a sweet cabbage. (Told you I loved bacon.) Cut in half, core, slice into strips. Fry up some thick cut bacon in a pan, chop up an onion and wilt it in there, throw in the cabbage till it gets wilty and starts to make your kitchen stink. 5 min? Then mix in a dollop of brown sugar (2 T?) and a dollop of dijon. Stir around, deglaze your pan with some cider vinegar or champagne vinegar. Add a cup of chicken broth or water if you're me and you're lazy, stir well, simmer covered for like, 45 minutes or an hour until it's soft and delicious. *** <BR/> <BR/>Takes a little while but it is SO good. <BR/> <BR/>And man, do I love me some sauerkraut. Had a huge bowl last night for dinner. <BR/> <BR/>***Note: this recipe might be entirely inaccurate, as it's just from my memory, which doesn't always work so well. But i HAVE made it a bunch of times, so i think it's about right. I've heard it made more sweet than savory by subbing apples/onions for bacon, but Jamie won't eat cooked fruit. Sounds good to me, though. Probably good with white wine/parsley/bay, too instead of dijon and brown sugar. <BR/> <BR/>Seriously. I have to go work now.Missyhttps://www.blogger.com/profile/01409325537967456831noreply@blogger.comtag:blogger.com,1999:blog-7844802783301212448.post-3780255328161757132007-09-19T13:32:00.000-05:002007-09-19T13:32:00.000-05:00If not red, can you stuff it with and bake it? Ca...If not red, can you stuff it with and bake it? <BR/><BR/>Cabbage recipe baked with tomatoes, caraway seed, onion, garlic and chicken broth, and more cabbage recipes.<BR/>INGREDIENTS:<BR/>1 large head cabbage<BR/>3 medium tomatoes, diced<BR/>1 small white onion, chopped<BR/>1/2 teaspoon garlic powder<BR/>1/2 teaspoon salt<BR/>1 teaspoon black pepper<BR/>1/4 teaspoon caraway seed<BR/>1/8 cup water or chicken stock<BR/>PREPARATION:<BR/>Preheat oven to 325°.<BR/>Quarter the cabbage and boil it in a large kettle or Dutch oven for 10 minutes. Remove cabbage sections; place in a shallow baking dish. Combine remaining ingredients in small bowl; pour over cabbage. <BR/><BR/>Sponsored Links<BR/>Delicious Stuffed Cabbage<BR/>Made to the orginal Polish recipe try our Polish Golobki today<BR/>www.polana.com<BR/><BR/><BR/><BR/><BR/>Bake for 30 minutes, or until liquid is absorbed. Turn cabbage pieces about halfway through cooking time so wedges cook evenly.<BR/>Serves 4.Unknownhttps://www.blogger.com/profile/11806220821405032648noreply@blogger.comtag:blogger.com,1999:blog-7844802783301212448.post-86970139572524971062007-09-19T11:46:00.000-05:002007-09-19T11:46:00.000-05:00If it's red, I know that Chaz loves to blanch it a...If it's red, I know that Chaz loves to blanch it and drizzle balsamic. I'll look online for more ideas.Unknownhttps://www.blogger.com/profile/11806220821405032648noreply@blogger.com