Again with the TV/food

I am ALSO not Emeril's biggest fan, but I have to say, I was watching him the other day while I was running on the treadmill (watching cooking while running? I must be a glutton for punishment) and he was doing a French Bistro segment -- Moules Mariniere, Steak Au Poivre -- and there was nary a "bam!" in sight. Perhaps he's turning over a new leaf.