Another Gallette

I can't stop with the Smitten Kitchen. Her recipes are so easy and SO tasty!

I made this wild mushroom and stilton galette along with the butternut squash one I wrote about earlier for the Bears game yesterday... I personally thought it was a bit TOO blue cheese-y, I think I'd alter the proportions of mushrooms to cheese, but seeing as how everyone there inhaled it, apparently no one minded.