Grilled Skirt Steak with Chimichurrie Sauce

Skirt steak is really underrated. It's cheap, it takes about 5 minutes to grill and with a fresh chimichurrie sauce it really can't be beat. I like to marinate my skirt steak in a little worcestershire sauce and seasoning before I pop it on my grill pan. In addition, I add some more heat to my chimichurrie by adding some Sriracha.

Grilled Skirt Steak with Chimichurrie Sauce

• 1 pd skirt steak
  
• 1/4 cup olive oil
• 2/3 cup sherry vinegar
• 3/4 cup fresh parsley, chopped
• 3 tablespoons fresh oregano, chopped
• 3 tablespoon fresh lemon juice
• 6 large cloves garlic, chopped
• Salt & pepper

Season steak and marinate in 1/4 cup worcestershire sauce for a minimum of 1 hour and up to 6.

Heat grill pan. Chop parsley (can use flat parsley) and add to rest of the ingredients. Grill steak 3 minutes a side for medium rare and served slices pieces with chimichurrie sauce.