Everything is Better with Bacon

I am a fig girl so this recipe really hit the spot for me. The figs are marinated in a port, honey pepper sauce so you get this bite of swe...

The Cheese Table & Goat Cheese from St. Helena Cheese wrapped in Che...

Last night, my boyfriend and I went to the Friday Night Dinner Club at The Chopping Block in Chicago. The Chopping Block is a cooking schoo...

Check out Epicurious ' recipe of the day! This will be a must for me. I know my best friend, Carrie, would love to try this! Cheesemo...

I love Iron Chef. I get so many ideas from watching how they prepare, plate and serve all of their dishes. It baffles me to think how they p...

Lately, I have been craving Italian. Now, this isn't really the norm for me. Usually when I crave a certain type of food its Thai or Mex...

What happens when the Editor in Chief of Vanity Fair decides to take a bite out of the restaurant world? You get Waverly Inn. And it's j...

It's fall and football season so that means it time to start whipping up some chili. Now, chili is one of those dishes everyone has an o...

i've been thinking about white lasagne a lot, mostly because missy's jamie doesn't eat red sauce (he's an alien) and i was l...

The grocer in my building doesn't carry Ranch Dressing, and the other day I felt like a little Hidden Valley Ranch Dressing on my fresh ...

The beautiful, crisp Chicago fall evening prompted Andy and I to venture out on foot last night in search of a good meal. We happened upon T...

Chef Laurent Torondel has built a NYC empire. A BLT empire to be exact. The first of his empire, BLT Steak , was such a hit that he decid...

to keep our strength up for the emotional roller coaster that is Sunday afternoon. (Oh, who are we kidding. The emotional Bears roller coast...

I recently bought a cabbage the size of New Jersey at the farmer's market, and now I am wondering what to do with it. Slaw or soup is ...

Hi all, My guests are all gone and I am back to normal. E wanted my fudge sauce recipe even though all of u already have it. But here it is...

This is my first-ever blog posting... Thanks for the invitation to contribute, Liz - I love your blog! I had several requests for this recip...

Three days until my visit to NYC with my culinary partner in crime, Simone. Look for posts on Lupa , Waverly Inn , Morandi's and more ...

Ever try to buy an avocado in November? Wonder why you can't find corn on the cobb in February? Fall is here and it's time to take a...

I had a nice lunch at Bistro 110 off Chicago's Michigan Ave this afternoon. One of their signature dishes is their Artichoke stuffed w...

Ever since I ordered cauliflower soup this weekend, I've become a little obsessed with it. It was so wonderful and it's not somethin...