Everything is Better with Bacon

I subscribe to a ton of food & wine newsletters but one of my favorites is from San Francisco Chronicle. Here is a recipe from their is...

After having the delicious soup listed below, Carrie followed with a truly delectable shrimp dish. The recipe comes from a great cookbook ca...

so if you refer back to Elizabeth's comments about loving thai food from sunday night you will notice there are a couple of recipes miss...

Title says it all. What's not to like? From Epicurious Poulet aux Quarante Gousses d'Ail Active time: 15 min Start to finish: 50 min...

My best friend made a 4 course Thai dinner on Friday night that was out of control. Every dish was so delicious and so flavorful. The best ...

My fiance is lactose intolerant, which means that he is basically on a diet all the time and will never be overweight. He can not eat cream,...

Lettuce Entertain You's much anticipated L.20 is now taking reservations for its May 14th opening. Chef Laurent Gras has been blogging ...

I know what you are thinking: blood oranges? I admit, I milked them this season and it's sad that you can still get your hands on them ...

As you can see, my friends were pretty excited when I served this winning dish on Friday. I'm a soup person. I think it's a very ele...

My sister posted a halibut baked in parchment paper recipe (aka fish for people who don't like fish) and it has been one of the most po...

I'm a salt person so I am always on the hunt for easy dessert recipes to serve at dinner parties. I'll be sharing some recipes from ...

From the Chicago Tribune Goose Island closing Clybourn brew pub It’s a sad day for Chicago beer lovers. Goose Island has announced it’s clo...

My culinary partner in crime was visiting from NYC this weekend and one restaurant on our 'tour' was Moto's sister restaurant, ...

A couple random things to get the week started: Check out this link that my friend shared with me: http://food.alltop.com/ Not only does Al...

If you watch Iron Chef, Top Chef or any other competative cooking show, they always make their own ricotta. So I fished around and ended u...

I served this salad this week at a dinner I co-hosted for 25 women. It went over really well, so I thought I'd share it. It's actual...

Forget that Spring Break diet! Orrechiette carbonara Bon Appétit April 2008 Jeanne Thiel Kelley Eggs become a silky, creamy sauce when they...

When I lived in NYC, I went to Mooncakes in my SoHo neighborhood (Watts & 6th Ave) about once a week. Mooncakes is a tiny dive that se...

I frequent Zagat books and their website to gain some perspective on restaurants before I dine. My NYC Zagat is actually flagged and highli...

Don't you dare throw out those Easter eggs! Scotch Eggs with Fresh Herbs 1 pound bulk sausage meat 3 tablespoons minced fresh chives3 ...