Everything is Better with Bacon

Thursday, July 31, 2008

Honey-Tomato Bruschetta with Ricotta

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I am having a huge cocktail party at my house in Napa Valley next week to celebrate the move of my sister and her family and my boyfriend...
1 comment:
Tuesday, July 29, 2008

Corn and Tomato Salad with Shrimp and Watercress

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Nothing tops corn and tomatoes in the summer except when you couple it with grilled shrimp. Picked up this recipe from the recent Food ...
Monday, July 28, 2008

Lamb Loin Marinade

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What do you get when you mix garlic paste, lemon zest, rosemary, olive oil and lemon juice? A tasty marinade. Last night I made a quick din...
Saturday, July 26, 2008

Go Fish

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Ok. It may be time to issue the restraining order. I finally went to the last of 3 restaurants in the valley owned by Cindy Pawlcyn . And I...

Another Day of Wine Tasting

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It's a rough job but someone's gotta do it. That's right. Another day of wine tasting. This time I flew by the seat of my pants ...
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Pope's Tomato Pie

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Well, summer is in full force and that means it is Tomato season! In fact, they are $1 a pound at our grocery this week. So what better time...
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Mustards Grill

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It's embarrassing to say that I have never been to Mustards Grill considering it opened in 1983 and I was born and raised in Napa Vall...
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Friday, July 25, 2008

Cantaloupe, Bocconcini, Prosciutto and Mint Salad

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This has become a staple salad on my cookout menu this summer. I got this recipe from my sister and have made it 4 times since. It's e...
Thursday, July 24, 2008

Sugar Snap Peas

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My sister's friends were kind enough to have us over for dinner the other day. Turns out they can cook. However, before the feast they...
Sunday, July 20, 2008

Laura Zarubin's Mexican Hot Chocolate

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Oh boy was this good. My sister used Mexican chocolate which is key because it has cinnamon in it. Laura Zarubin's Mexican Hot Chocolate...

Lucille & Justin's Ceviche Recipe

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I've told you many times that my younger sister is a great cook so when my older sister had a birthday party for her husband last night ...
Friday, July 18, 2008

Pablo's Pollo Loco (a.k.a.chicken and bricks)

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I swear that I am not contracted to write for Cindy's Backstreet Kitchen , it's just that I LOVE their food so much and love the sto...
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Tra Vigne

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There is no doubt that Tra Vigne is a Napa Valley institution. Michael Chiarello opened the restaurant in the late 80's and created ...

Wine Tasting in Napa Valley

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This week, I decided to be a tourist in my own town. Through working at Duckhorn this summer I have learned a lot about wine and I wanted t...
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Avocado Butter

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At this time of year it is all about the grill. So I am always looking for ways to spruce up any grilled meat. While flipping through a maga...
Tuesday, July 15, 2008

Rangpur Limes

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Our first neighbor visitors in our new home came and brought us Rangpur Limes from their tree. My husband and I had never seen an orange col...
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Sunday, July 13, 2008

Pecan Shortbread Squares

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These were a big hit at my bbq the other night. Dip them in melted chocolate or drizzle a little on top. This is another recipe from Bare...
Tuesday, July 8, 2008

Arugula and Roasted Red Pepper Wrapped in Prosciutto

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For the 2nd half of the 4th of July, my family gathered at my mom's house. My mother's plan was to make chili dogs and serve with p...

Green Olive and Goat Cheese Crostinis

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My older sister worships olives. And pickles while we are at it. She's had three children and each pregnancy brought a host of cravings...
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Monday, July 7, 2008

Hummus with Jicama Sticks

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As you may have read in earlier posts, I've been making a lot of Ina Garten's recipes from the Barefoot Contessa Cookbook lately. H...
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