Everything is Better with Bacon

Sunday, August 31, 2008

Prosciutto with Port-Marinated Figs and Gorgonzola Dolce

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PlumpJack is a food, wine and hospitality group based in San Francisco that has locations in Squaw Valley and Napa Valley as well. Their hu...
Saturday, August 30, 2008

Alice Water's Vinaigrette

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Last night my sister took me to the preview party for Slow Food Nation in San Francisco. There we met famed chef and slow food pioneer Ali...
Monday, August 25, 2008

Fig Season

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Summer may be coming to an end but Fig Season has just begun. That's good news for us all, especially my little sister. When you eat a ...

Pride Mountain Vineyards

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I've made some great friends since I started working at Duckhorn this summer. My time is winding down and so is my friend Jen's so...

Slow Food Nation

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I don't know what you are doing this Labor Day Weekend but I plan on attending Slow Food Nation in San Francisco, one of the largest c...
Sunday, August 24, 2008

Indoor Clambake

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When Duckhorn had its employee dinner this summer, they had a local caterer whip up a mean outdoor clambake. It really was heaven and a gre...
Wednesday, August 20, 2008

Noodle Nest with Tapenade

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This recipe was published as an Olympic Lunch, hence the title. My husband, Kevin, loooves anchovies and olives so this was right up his al...

Roasted Harrisa Chicken

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Last year, Napa debuted its Oxbow Market. This wonderful place reminds me very much of Chelsea Market in NYC but with an extensive wine b...

Turkey Burgers

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To be honest, I screwed this recipe up. I haven't grilled a lot of turkey burgers in my day and since they are lean they do not extract ...
Tuesday, August 19, 2008

Boboli Post Script

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OK Brand new post, brand new person on this fabulous website that I have been reeling in the benefits but not giving back...not good. I'...
1 comment:
Monday, August 18, 2008

The Chameleon: Boboli Crust

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Boboli pizza crust is nothing special. You can find it anywhere. Actually, the brand even makes its own pasta sauces and more generic offer...

Mexican Torta

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Those with high cholesterol beware of the Torta. It takes no prisoners... It's good to be back in the land of good Mexican food. Napa Va...
Sunday, August 17, 2008

Chateau Montelena

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While Drew was in town, we picked up a copy of the Judgement of Paris . This is the story of the famous blind tasting conducted just outside...

Steamed Artichokes

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There are few things better than a steamed artichoke. I grew up on these. They were my father's favorite. And when you serve these yummy...

Shanghai Fried Noodles

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We went to San Francisco for the day to apartment search and stayed with my sister and her husband at their new house in the Haight. As muc...
1 comment:
Wednesday, August 13, 2008

Kristi's Summer Pasta with Brie

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When I crave some home cooking I crave many of my Aunt Kristi's staple recipes, especially her twist on Silver Palate's Summer Pasta...
1 comment:
Tuesday, August 12, 2008

Chimney Rock and Regusci

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Drew and I decided to go to the Napa County Fair yesterday after spending a day poolside at Meadowood . I haven't been to the Napa Coun...
Monday, August 11, 2008

Flora Srings

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One of the most anticipated events of the summer has been the opening of Flora Springs Highway 29 tasting room leading into St. Helena. Now...

L'Arbre Croche Beach Grilled Three Cheese Sandwich

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L'Arbre Croche, a private community on Little Traverse Bay between Petoskey and Harbor Springs, Michigan, is a special place that was in...
3 comments:
Thursday, August 7, 2008

Green Onion and Artichoke Heart Fritatta

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Who knew fritattas were so easy? I skipped the whole skillet-into-the-oven method and just whisked everything together and put in a pie dish...
1 comment:
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