Everything is Better with Bacon

Monday, December 22, 2008

Merry Christmas Eve Fried Oysters

›
Another major Shaw Family Christmas tradition are my great grandfather's saltine crusted fried oysters. These delicious little guys are...

Momma Shaw's Beef Tenderloin

›
Hands down my favorite meal of the year is the one my mom cooks on Christmas. Nothing beats a slice of perfectly cooked peppered beef tende...
Thursday, December 18, 2008

Shepherd's Pie

›
Cities around the U.S. have been experiencing some unexpected winter temperatures...snow in Vegas? While I can't complain too much beca...
Monday, December 15, 2008

Peppermint Bark

›
What are the holidays with out peppermint bark? This is a fun recipe to make with kids and it's also a good recipe to make, package and...

New Oysters Rockefeller

›
Since my blog is named Everything is Better with Bacon , a lot of folks forward along fun articles and links to stuff about bacon. The othe...
Sunday, December 7, 2008

Peanut Butter and Jelly Shortbread Wedges

›
I think that I eat Peanut Butter and Jelly sandwiches more now than when I was a kid. They're cheap, delicious, don't require refri...
Thursday, December 4, 2008

Beer Can Chicken and Jalapeno & Green Chile Cheese Grits

›
I must pat myself on the back. Last night's dinner was a-m-a-z-i-n-g. Now, I've blogged about beer can chicken before but it's...
1 comment:
Sunday, November 30, 2008

Mike's FAMOUS Eggnog

›
Back by popular demand...Mike Famous Eggnog. This is a holiday must! My email inbox has already been flooded with requests for a re-post, ...

Creamed Onions

›
Since our family has grown to include significant others, children and friends, my mom asked everyone if there were any traditions that they...
Sunday, November 23, 2008

Ken's Beans

›
The great thing about working in the wine business is that you meet a ton of foodies. They come in all shapes and all sizes and are always ...
Saturday, November 22, 2008

Caramelized Onion and Bacon Tart

›
Thanksgiving is my Aunt's favorite holiday and it's packed with a ton of tradition. We begin with the family and friends football ...
1 comment:
Monday, November 17, 2008

Saganaki

›
Most of my food cravings usually include cheese. Even though San Francisco is a great town for ethnic foods, I miss Chicago's Greek To...

›
If you haven't started planning your Thanksgiving menu you better get started. Lucky for you, all the cooking mags are packed with holi...
Tuesday, November 11, 2008

Chicken Cordon Bleu over Bacon Brussels Sprout Hash with Chicken Jus and Cranberry Chutney

›
As you all know, I am a Food Network junkie. However there are a few shows that I don't really love as much of the others. That'...
1 comment:
Monday, November 10, 2008

Broccolini with Pecan Brown Butter Sauce

›
I discovered broccolini too late in life. This unique vegetable was developed in Japan and looks like longer and skinnier broccoli. It...
Sunday, November 9, 2008

Bacon-Pimento Grilled Cheese

›
My mother always has pimento cheese in the fridge and it's amazing that I don't weigh 500 pounds. Pimento cheese is a southern deli...
Sunday, November 2, 2008

3 Cheese-Mini Macs

›
As some of you know, my sister and I celebrate Cheese Thursday's. Each week, we switch houses and one of us cooks dinner. The dish sho...
1 comment:

How to Carve a Bird

›
Call me old fashioned but when I cook a bird I always have a man carve it. I have found over the years that some young men have not been ta...
Thursday, October 30, 2008

Steakhouse Dinner at Home!

›
In this economy it's tough to go out for a steak dinner. So when I was craving red meat this week, I decided to recreate the American cl...
Wednesday, October 29, 2008

Love Bacon?

›
Check out this out! (click on picture or link) http://incredimazing.com/page/Bacon_Flowchart
‹
›
Home
View web version
Powered by Blogger.