Everything is Better with Bacon

For those of you that didn't grow up with mass quantities of pimento cheese in your fridge at all times, I'm sorry. My mom always h...

Seared scallops are a favorite of mine so I am always up for trying new recipes that call for them. While this recipe has a long list of in...

My very best friend is having a baby so I'm off to Boston in a couple weeks to lend a helping hand for 6 days. I've also been put i...

...I want to cook for celebrities and live in New York City just like my friend Andrew... http://www.rachaelrayshow.com/ show/segments/view/...

Since we've moved to California, Drew and I have been in 5th gear trying to find jobs, make friends and explore a place we've only v...

My brother has become quite the hunter these days so when he told me he shot a 200lb wild boar I wasn't too surprised. He had his kill ...

Fava beans and lima beans really get a bad rap so it was no surprise that family members winced when they saw that this was our contributing...

Hey fellow foodies! Just picked this up at my local bookstore and I am blowing through it. Best Food Writing 2008 is a wonderful compilat...

I have to hand it to my friend Steph, last night's Passover dinner was amazing! When we were invited, I didn't know what to expect...

The nice thing about living in California is the access to fresh seafood. Asparagus are in season and even though they are available year-r...

Last night I was tasked with making a quick dinner for four. We ran into the store and my boyfriend suggested recreating one of my favorite...

Nothing says summer like lemonade so why am I writing about it in March? Hate to inform any of my East Coast or Midwest readers but Californ...

We all know that Everything is Better with Bacon , especially when we're talking about scallops.  I love scallops but they are often ov...

Did anyone else catch the Chicken Pot Pie Throwdown on Food Network last night? If you live in Austin, Texas you MUST call the Casserole Q...

Tomato butter? I mean, that's genius. Tomatoes are my boyfriend's favorite things on the planet so kudos to Caroline Styne , co-ow...

I wanted to host a fuss-free brunch so the first dish that came to mind was quiche . I haven't made a quiche since college so when I wen...

People are passionate about their Bloody Mary's. Just ask my best friend, Carrie, who likes to use a pickle spear instead of celery and...

Spring's bounty is almost here which means ramps ! Well, not just ramps but they are one of my favorites. Soon, your farmer's mar...

Sorry for the delay Dear Reader, I had a last minute jaunt to Chicago to satisfy my Big Bowl peanut sauce craving! If I see a wedge salad o...

The new dining destination of San Francisco. See what the hype is about... click here .