Everything is Better with Bacon

For the 3rd year in a row and back by popular demand... Mike's Famous Holiday Eggnog! This is a holiday must. Below is the genesis of th...

Eggs Benedict is an absolute favorite of mine. As you can see above, I whipped up a decent platter of these bad boys last weekend in Napa ...

This weekend, my step-dad bought a skillet and challenged me to recreate Rutherford Grill's popular cornbread. When I snooped around f...

One of the things I love about food is that it is the absolute root of all celebrations. Thanksgiving? Turkey. Easter? Brunch. 4 th of ...

OMG , are you as excited about the holidays as I am?!? We are about to enter into my absolute favorite time of the year where countless cel...

Come join Miner Family Vineyards at Press Club tomorrow night to help raise money for breast cancer awareness. My good friends at Miner h...

There are some classics that just can't be messed with and Roast Beef with Yorkshire pudding is definitely one of them. This British po...

We just got back from a camping trip in Anderson Valley. This has quickly become one of my all-time favorite spots in all of California. F...

Nothing screams fall like butternut squash soup, especially when it is pouring rain outside like it is in San Francisco today. Caraway seed...

When people travel, they typically like to shop. Maybe they'll buy some souvenirs to remember their trip by, some toys for the kids or ...

I think a little piece of every foodie died this week upon hearing the news of Conde Nast's decision to shut down the 70 year old publ...

We were just in Chicago for a week catching up with old friends and family and with the dishes and restaurants we miss the most. One of the...

It's starting to cool down across the country which means it's time to start thinking about hearty comfort food dishes. Nothing bea...

When my best friend came to visit me from Chicago, I had a difficult time deciding where to take her for dinner for our only night in Napa. ...

It was here, at Redd , that Carrie had a culinary epiphany. For the first time in her life, Carrie had burrata cheese. After her first bi...

Saturday night was spent at Spotted Pig in West Village. I've written about Spotted Pig before as it was one of my go-to spots when I ...

I know I have fallen off the grid, Dear Reader, and for that I am very sorry. The truth is that between Labor Day guests (wait until I tell...

Before my best friend lands in San Francisco for a nice long Labor Day weekend in Napa, I thought I'd post a recipe that should appeal t...

Labor day is right around the corner so what better way to celebrate than with this recipe for beer steamed crabs from Saveur Magazine ? Lo...

Tofu really gets a bad rep and it's not fair. I actually enjoy tofu quite a bit but it's all about how you use it. For instance, I...