Everything is Better with Bacon

Monday, February 22, 2010

Brussels Sprouts and Smoky Onions on Cheddar Toast

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I forget about certain foods all the time and before I know it 5 months have flown by and I haven't eaten one carrot, or a spoonful of p...
Thursday, February 11, 2010

Special Happy Hour at Press Club Tonight

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Hey San Francisco! Want to help fight breast cancer by drinking half priced wines by the glass with a chance to score 2 Warriors basketball...

Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli

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Anybody out there feeling fat these days? Yeah, me too. It's called February. This is the time of year where winter weather is getting...
Thursday, January 28, 2010

Chile Con Queso

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The Super Bowl is just around the corner and that means it's time to start menu planning for a long day of drinking filled with snacks a...
Thursday, January 21, 2010

Cheddar, Bacon, and Fresh Chive Biscuits

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Don't tell me that these don't look good. I mean, who in their right mind doesn't LOVE flaky, delicious biscuits! I can think o...
Thursday, January 14, 2010

Warm Piquillo and Crab Dip

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Piquillo peppers are not spicy rather they have terrific flavor that almost resembles a bell pepper but not as sweet. You can find them in ...
Monday, January 11, 2010

Foie Gras with Date Purée and Pomegranate

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I'm always looking for unique hors d'oeuvres to serve at my next party because I take them very seriously. A hors d'oeuvres is ...
Wednesday, January 6, 2010

Thomas Keller's Ad Hoc Fried Chicken

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Napa locals and savvy visitors know to skip the French Laundry and Bouchon and roll up their sleeves for a meal at Ad Hoc instead. The i...

Grandmother Shaw's Sugar Cookies

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My dad sent out an email this week to some family members trying to track down my grandmother's sugar cookie recipe. After a little bac...
Monday, January 4, 2010

Chicken Paillards with Clementine Salsa

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Happy New Year, Dear Reader! The last 10 days in Chicago felt like a month but now I am back home in sunny San Francisco ready to start cook...
Monday, December 21, 2009

Horseradish-and-Herb-Crusted Beef Rib Roast

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This rib roast is the perfect wow-factor for the holidays and big enough to feed a small army. Food and Wine Magazine suggests serving it ...
Thursday, December 17, 2009

Brown Sugar-Pecan Sticky Buns

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Our family has some wonderful holiday food traditions that I look forward to each year. However, I am always looking to add new things that...

Eggnog Tart

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Nothing screams the holidays like eggnog so try jazzing up your menu this season with an eggnog tart. This recipe from Saveur is pretty st...

Mini Brioche Lobster Rolls

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We all know that I am obsessed with lobster in all of its shapes and forms so it should come as no surprise that this recipe lept off the pa...
Monday, December 7, 2009

Asparagus & Meyer Lemon Risotto with Butter-Poached Shrimp

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I was pretty excited to see our Meyer lemon tree in full force up in Napa this weekend. I harvested a full grocery bag worth and brought th...
Monday, November 30, 2009

Mike's Famous Holiday Eggnog

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For the 3rd year in a row and back by popular demand... Mike's Famous Holiday Eggnog! This is a holiday must. Below is the genesis of th...
1 comment:

Eggs Benedict

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Eggs Benedict is an absolute favorite of mine. As you can see above, I whipped up a decent platter of these bad boys last weekend in Napa ...
Tuesday, November 24, 2009

Test Kitchen: Rutherford Grill's Cornbread

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This weekend, my step-dad bought a skillet and challenged me to recreate Rutherford Grill's popular cornbread. When I snooped around f...
5 comments:
Wednesday, November 18, 2009

Dad's Thanksgiving Caviar

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One of the things I love about food is that it is the absolute root of all celebrations. Thanksgiving? Turkey. Easter? Brunch. 4 th of ...
1 comment:
Thursday, November 5, 2009

Roast Turkey with Fried Sage and Pecans

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OMG , are you as excited about the holidays as I am?!? We are about to enter into my absolute favorite time of the year where countless cel...
1 comment:
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