Everything is Better with Bacon

It's my birthday next week and it just so happens to be the same day that the town of Sausalito is having their annual Christmas Ligh...

I am cooking my very first Thanksgiving meal at my house this year - WOO FREAKING HOO!  This has been a dream so needless to say, I am ...

If you're a leek lover like me, this recipe is right up your alley.  I was reading my new issue of Bon Appetit yesterday while getting...

If you live in San Francisco, head over to Clement Street and grab some fresh seafood at discount.  They have everything from live lobster...

Drew and I ordered a fennel salad at a local restaurant to compliment a pizza several months ago and ever since I have been making it at h...

I love Labor Day weekend.  In fact, one year ago this Monday, I married my handsome husband on a sunny beach.  To celebrate the weekend an...

This summer has been all about squash for me. This weekend, my neighbors gave me some squash from their friend's garden that looks like...

We recently had a devastating death in our family and it's been a rough two weeks to say the least. As friends, family, neighbors and a...

If you have read my blog long enough, you'll know that I hope to be Ina Garten in my next life and pretty much worship the ground she ...

While we have been doing more than our fair share of grilling this summer, I have been on a serious Indian kick. I think it's because I...

I've been really craving beets lately. Usually, I'll just slice some and serve it with some greens and goat cheese but that combo c...

I know this isn't a food-porn-quality picture but it does prove that I actually do cook these recipes. I had a dinner party (which turne...

Happy Cinco de Mayo!!! Time to pound Mexican food and drink lots of cold beer with lime wedges. The weather in the bay area has been out of...

Easter is this weekend which means Cadbury eggs, jellybeans and brunch. Yes! A great dish to serve for Easter brunch is an elegant quiche. ...