Everything is Better with Bacon

If you have read my blog long enough, you'll know that I hope to be Ina Garten in my next life and pretty much worship the ground she ...

I know this isn't a food-porn-quality picture but it does prove that I actually do cook these recipes. I had a dinner party (which turne...

On the very first beach day of our honeymoon in Hoi An, we ordered some Banh Xeo , which literally translates to 'sizzling cake'. ...

Anybody out there feeling fat these days? Yeah, me too. It's called February. This is the time of year where winter weather is getting...

Anybody else drink a hurricane last night in celebration of Fat Tuesday ? Festivities are underway in New Orleans and everyone is craving th...

Ever invite yourself over to dinner? Well that's exactly the case here. Once I heard that the Garvey's friend from Nashville was whi...

Nothing tops corn and tomatoes in the summer except when you couple it with grilled shrimp. Picked up this recipe from the recent Food ...

While reading June's issue of Food & Wine magazine, I came across an article by Tina Ujlaki that suggests hosting a DIY Kebab part...

After having the delicious soup listed below, Carrie followed with a truly delectable shrimp dish. The recipe comes from a great cookbook ca...

My best friend made a 4 course Thai dinner on Friday night that was out of control. Every dish was so delicious and so flavorful. The best ...

How can you go wrong with these two dishes? They are SO easy and SO delicious. I used jumbo shrimp which made for a very creamy and luscio...

I am making this dish tonight for my boyfriend. I'll serve this over fettuchini pasta. *next day note... this was awesome. Yumm. We lov...

I made these shrimp sandwiches when I was home in California last month. They were a big hit and VERY easy to make. I subbed ciabatta bread...

This is a great recipe to help milk your farmers' market before the season is over. I added jumbo shrimp and cooked them on scewers on t...

Last night I had some friends for dinner and we charcoaled shrimp kebobs w/ mushrooms, red and yellow peppers, onions and a jalapeno on each...