Everything is Better with Bacon

My brother has asked me to help him cook Thanksgiving dinner this year. I am obviously very, very excited about this. So, I spent my weekend...

Does anyone have a really good method for breaking down a chicken? I always seem to massacre mine.

Thanksgiving is right around the corner and Fall is here. So, that means it's pie time! Here is an instructional video showing you ste...

We all know that I am a dork and watch about every food show there is (with the exception of the real cheesy ones that target housewives wit...

Enjoy making these Halloween themed treats with friends and children. Spider Cupcakes Prep Time: 15 min Total Time: 40 min Makes: 2 doz. Nut...

With cooler weather approaching, this authentic Southwestern chili from the First Edition of the Arizona Cook Book is my favorite and has re...

Cashew chicken. Yum, yum. This is a great tasting dish and one that I make quite often. I suggest adding julienned red bell pepper. Ca...

My boyfriend and I carved a pumpkin for Halloween last weekend for the first time since our youth. We did a good job, eh? Not only can you...

Here is a really simple butternut squash recipe that you can use as a base. You can add a lot of different things to this or just keep it pl...

These are from Gourmet, too, (actually adapted from the American Club in Kohler, which Jamie has been dreaming about golfing at but never ma...

I have been REALLY in the mood for a sloppy joe lately. So, I dug up this recipe from the Rachael Ray show cause it sounded yummy when I d...

Nothin' says the month of October better than ginger-pumpkin muffins. Ginger-pumpkin muffins Bon Appétit November 1995 Servings: Make...

I made her pumpkin bread pudding to take to book club, and between the five of us, we ate the entire pan full. It was so delicious. Pumpkiny...

I can't stop with the Smitten Kitchen. Her recipes are so easy and SO tasty! I made this wild mushroom and stilton galette along with t...

For you "Everything is Better with Bacon" fanatics, here is the ultimate treat!? I guess the good news is that it is Gluten Free....

Last night, I made the potato and leek soup that I posted and I wanted to follow that up with something light. I decided to make a steak sa...

I suggest serving this with a wedge of brie on the bottom of the bowl and some cubed pancetta bits on top as a garnish. Leek and Potato Soup...

I add a little Dark rum and Mexican vanilla to the recipe and top it with whipped cream, walnuts and a dusting of powdered sugar. Chocolate...

This recipe was on the cover of September's Bon Appetit magazine and I knew when I saw it that I had to make it. I am a sucker for sho...

I love Salad Layonnaise. The only problem is that I can't make the real deal at home because I can't find frissee anywhere in Chic...