Everything is Better with Bacon

Wednesday, February 23, 2011

Eggs Poached in Tomato Sauce

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Drew and I save a lot of money by buying bulk items at Costco like cheeses, eggs and proteins. While saving money is great, it can be chal...
Thursday, February 10, 2011

Classic Champagne Cocktail

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Dear Reader, we are moving! After an exhaustive search spanning over a year, Drew and I found our dream home in Sausalito and are preparing ...
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Tuesday, February 1, 2011

Meatball-and-Provolone Subs

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Game day is just around the corner and, if you're like me, you'll be having guests over for the big game. Time to menu plan. Why n...
Monday, January 24, 2011

Kale & White Bean Soup

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I was in Boston last week and caught a miserable sinus infection. Usually when I am sick, I am not hungry which is a double-whammy bummer. B...
Tuesday, January 18, 2011

Markets in Vietnam

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These chickens were alive and stacked on top of one another ready for purchase. Yes, these are snakes. They make local ' hooch ' wi...
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Monday, January 17, 2011

Vietnamese Crepes (Banh Xeo)

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On the very first beach day of our honeymoon in Hoi An, we ordered some Banh Xeo , which literally translates to 'sizzling cake'. ...
Sunday, January 16, 2011

Sweet Tamarind Crab (cua rang me)

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Thanks to a good friend and a Tony Bourdain episode, Drew and I had one of the best meals of our lives at Thi Nhan in Hoi An, Vietnam. Swe...
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Thursday, January 13, 2011

New Year's Resolution: Blog More

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I hate New Year's Resolutions. We've seen it all before. In fact, I saw it in my yoga studio yesterday - a packed class. The week...
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Thursday, December 16, 2010

Red Beans and Rice a la Phelps

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I just started a new job on Monday and today was the office's annual holiday potluck. Timing worked out great; I was able to meet the w...
Wednesday, December 1, 2010

Risotto with Butternut Squash, Leeks, and Basil

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Has anyone else read the December issue of Bon Appetit yet? It's actually a bomb issue. And by bomb, I mean that you want to eat every...
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Mike's Famous Holiday Eggnog

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'Tis the season for all that is gluttonous! Just so happens to be my absolute favorite time of year! Shocking, right? Our house liter...
Monday, November 22, 2010

Kung Pao Chicken

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One of the dishes that I ordered more than once in Beijing was Kung Pao chicken. This dish is a schezuan staple. While the meal above was ...
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TEASPOON WILLIE’S SAVORY CHILI

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An old friend from high school reached out to me on Facebook and told me about this new company he started with some friends called Teaspoon...
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Wednesday, November 10, 2010

Back from Beijing!

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Dear Reader, I am finally back from a long trip to Beijing. I have over a hundred pics and a couple videos from my culinary journey that I c...
Friday, October 15, 2010

Widespread Panic Baked Ziti

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Remember when you were in high school and you would 'carbo-load' the night before the big game? What if I told you that I'm goi...
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Thursday, October 7, 2010

Maple-Glazed Peanuts & Bacon

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I was just browsing on the Food & Wine website this afternoon and came across a recipe for this peanut concoction. Suddenly, it hit me...
Wednesday, September 29, 2010

You buy clothes, I buy tomatoes

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If Drew gave me $100 bucks and said 'go have fun', I'd probably end up at the farmers market or some specialty grocery store. I...
Monday, September 20, 2010

The Pig Next Door

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The best wedding gift that we've received so far is a membership to The Pig Next Door's Bacon of the Month club. This is truly the...
Friday, September 10, 2010

Tennessee Williams's Lemon Icebox Pie

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I was catching up with one of my best friend's on the phone this week and she told me how she has really been getting into making retro ...
Thursday, September 9, 2010

Chicken Enchiladas

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I know, I know. It's been forever. In fact, the longest time between posts EVER. But there is a good reason for this. Dear Reader, I...
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