Hello Everyone! I am back from a fantastic culinary adventure in Rome, Itlay and i can't wait to share all the foodie tid bits and learnings I got from my trip. Today's my birthday so I thought I'd post a picture of this Gelati that was ssooo delicious. This combo was the house special and included caramel, vanilla and a very rich dark chocolate. And I certainly didn't forget to wash it down with some Prosecco.
Wikipedia describes Gelato as "Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavorings. The gelato ingredients (after an optional pasteurization) are frozen while stirring to break up ice crystals as they form. Like high-end ice cream, gelato generally has less than 35% air - resulting in a dense and extremely flavourful product."