Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Thursday, February 11, 2010

Special Happy Hour at Press Club Tonight

Hey San Francisco! Want to help fight breast cancer by drinking half priced wines by the glass with a chance to score 2 Warriors basketball tickets? I figured you would...

Head down to Press Club TONIGHT on 4th and Market under the 4 Season hotel to enjoy some rockin' Oracle Red Wine and the other usual suspects. Happy hour runs from 6-9pm. Hope to see you all there!
Share/Save/Bookmark

Wednesday, October 28, 2009

Breast Cancer Awareness Event at Press Club, October 29th

Come join Miner Family Vineyards at Press Club tomorrow night to help raise money for breast cancer awareness. My good friends at Miner have been working VERY hard to pull this special event together so be sure to not miss out on all the fun. Enjoy top-tier wines and cheese pairings from 6-9pm, including the heavy-hitting Oracle red wine and the small production Rosella's and Garys' Pinots.

Hope to see you all there!
Share/Save/Bookmark

Tuesday, August 25, 2009

Lamborn Family Vineyards



This weekend, I redeemed the auction item I won at the Taste of Howell Mountain, a day at Lamborn Family Vineyards. Last summer, I visited the tasting room at Napa Wine Company, which is a custom crush facility in Napa Valley, and immediately feel in love with their 2004 Zinfandel. Lamborn grows all of their fruit on Howell Moutain and uses Napa Wine Company to crush, barrel and bottle their wines. They make a little under 2,000 cases a year and their winemaker is Heidi Barrett.

I didn't know what to expect but I knew the day would be filled with good wine and laughter so I was so excited to bring some friends on the journey with me. We drove up to the house and were warmly greeted by Mike and Terry Lamborn in front of their beautiful home and were immediately whisked away on a vineyard tour. Mike and Terry were incredible hosts, very knowledgeable and everyone learned a lot on the tour.

Next, they took us in their home and we did a vertical Zinfandel tasting starting with the '99 and going up to the 2006. It was fascinating to try the different vintages and understand how the fruit differed vintage to vintage and how the wines age. If you haven't had Lamborn wines, I would highly suggest that you run not walk to your computer and order some online or go to Napa Wine Company. Since case production is low, you won't find it in stores. Oh yeah, their Cabernet is amazing, too.

I love wine but days like these really make me love the wine business. Folks like Terry and Mike are a great example of what the family wine business should be and should stand for. Their son is slated to take over once they retire and both of them tend to the vines themselves except at crush. They have a lovely home, a wonderful relationship and like to have friends over for bocce ball and drinks. They are just wonderful people.

We had such a great time at Lamborn and thank Mike and Terry for their hospitality. If you are coming to Napa Valley, try to visit them for a tasting and tell them I sent you. I promised them I would be their biggest fan and ambassador for life!
Share/Save/Bookmark

Monday, July 6, 2009

Dry Creek Kitchen


Our 4th of July plans fell through at the last minute so we scrambled to come up with a vacation. It’s a good thing we live in California. Whether you go north, south or east, there are a million and one things to do in the most beautiful of places. We decided to road trip up to Mendocino and play the weekend by ear. We canoed down a river, visited local breweries and did wine tastings in Anderson Valley and Dry Creek. We ate on a budget and slept on a budget but we did splurge on a brunch at Dry Creek Kitchen in downtown Healdsburg.

Dry Creek Kitchen is a part of the Charlie Palmer Empire and is located right on the town square. We ate on the patio and enjoyed some killer Bloody Marys that are a house specialty. If you have never been to Healdsburg, you must go. It’s an adorable little town of just over 11,000 people with great restaurants and surrounding wineries. We love it here and strive to save up enough cash so we can acquire our own little slice of heaven and live up there someday. It seems like a great place to raise a family and enjoy the simple things in life. Plus, the weather is fantastic.

Dry Creek Kitchen does not charge corkage for local wines. This means that you can bring in a bottle of wine from your day of tasting and enjoy it over a nice, long meal for no extra charge. This is not a common practice of its neighboring Valley, Napa, which can upset guests. In addition, they source everything locally from meat to dairy to produce. Menu can be prefix or a la carte. Tasting menus also offer wine pairings that look spot-on and well thought out. Our steak and eggs and open face egg sandwich on brioche were spectacular but the service was the real star. Our (young) team of waiters were happy-go-lucky locals that loved their town and loved their job. All in all, a great experience and would highly recommend it.
Share/Save/Bookmark

Thursday, May 14, 2009

Taste of Howell Mountain, June 20

There are a lot of events in Napa Valley but there is only one that you really can't miss and that is Taste of Howell Mountain. I just found out that tickets are still available so I am telling all of you so you can swipe one up ASAP. This year's event is June 20 at Charles Krug, which is a great valley floor winery in St. Helena that is easily accessible of HWY 29. Festivities start at 2 and the party lasts well into the night. Tickets in advance are $95 and $125 at the door. Let me stress that this event includes some of the BIGGEST and BEST Zins, Cabs and Merlots in the valley and the world so if you are serious about your reds you MUST do yourself a favor and buy your ticket here.

See you at the event!!!
Share/Save/Bookmark

Monday, April 20, 2009

Casanova




Since we've moved to California, Drew and I have been in 5th gear trying to find jobs, make friends and explore a place we've only visited a handful of times and try to make it feel like home. Needless to say, it takes it's taken a toll. Last week, we did a quick search for hotels on the central coast and sure enough we were able to score a deal in Monterey that wouldn't break the bank. Didn't hurt that the weather forecast projected numbers in the 80's. Sold. Asked for the weekend off from the winery and hopped in th car to eat, drink and beach it.

Ironically, my brother and his wife were Carmel earlier in the week and he had mentioned that his 'favorite' restaurant in Carmel was Casanova. Being that my brother likes to eat and drink as much as I do, I did what I never do which is made a reservation without looking at the menu online. That's trust.

I haven't written about a restaurant in a long time and the truth is that I haven't had an experience that was blog worthy. Well that's until now. If you visiting California's Central Coast, I highly recommend that you and a loved one do yourself a favor and check this spot out. It has an approachable 3 course pre-fix menu with a wine list that's over 20 pages. Casanova has a bright and romantic personality that is infectious. The restaurant is actually a tiny English inspired cottage where each room has been converted into an intimate dining room.

I've been dying to try Brown Estate's Zinfandel so when I saw it on the list I ordered it right away. It was surprisingly light bodied for a Zin which suited us since we had some pasta dishes headed in our direction. The first course was a simple asparagus salad with some marinated garlic, shaved pecorino and balsamic. For the second course, Drew went for the stuffed mushrooms and I went for the gnocchi that server said was a house specialty. OK, this dish was so friggin' good. The gnocchi were so light that they melted in your mouth. I asked our waiter for the trick and, just as I assumed, they beat the egg whites and folded them in mixture. Every time I have made gnocchi it's sat in my stomach and made me want to take a nap. Next time I'll be doing it the Casanova way.

Since we were on the coast, I ordered the seafood pasta and Drew went for the rabbit dish. If there is rabbit on the menu, Drew will order it. These dishes were just as good and the portions were very generous so we decided to skip dessert and walk off the meal by touring the immense amount of galleries that stay open late in downtown Carmel. A perfect end to a perfect night.
Share/Save/Bookmark

Friday, February 20, 2009

Bottlenotes

Ever wonder who loves Miner Family Tempranillo as much as you do? Looking for the latest and greatest Oregon Pinot? Check out Bottlenotes, an online wine community where novice to advanced wine enthusiasts can go to learn about, share, explore and buy boutique and estate wines from around the world, hand-picked by Bottlenotes wine experts and tailored to individuals’ personal tastes.

Last night we attended (with about 500 other winos) Bottlenote's Around the World in 80 Sips event at Crushpad. It featured regions and grape varieties from Lebanon to Spain to South Africa. Culinary partners at the event included Artisanal, Just Desserts, Fatted Calf and more. You really can't go wrong with cheese, chocolate, charcuterie and wine. I just wish there was more of it. By 7 pm this place was packed which made it difficult to get a taste, spark a conversation with the winery rep or grab a small bite. But the event was a great success and the crowd was young. Yes, young!

Check out Bottlenotes for yourself or follow them on Twitter.
Share/Save/Bookmark

Wednesday, January 7, 2009

Flora Spings' Flora Fever

Well, Dear Reader, I have expanded my wings! Not only do I get to write on my own blog, now I contribute to one of my favorite winery's blog, Flora Fever! Flora Springs is a family-owned and operated winery in the heart of Napa Valley that has been crafting fine wines for over 30 years. Flora Springs' Trilogy is my favorite Meritage and I was thrilled at the opportunity to write about. Check out my posting and the gang at Flora Springs here or copy this link in your browser: http://www.florasprings.com/blog/

Cheers!

Bookmark

Share/Save/Bookmark

Friday, September 26, 2008

Press Club

Attention San Francisco: Come over to Press Club at the 4 Seasons Hotel ASAP!

Press Club is the new urban tasting room that showcases small plates, a private room and 8 world-class wineries. Order a wine flight with a tasting trio, cheese plate or charcuterie spread. Taste and learn about wines ranging from a late harvest Zinfandel from Fritz to a Wild Yeast Chardonnay from Miner Family Vineyards to a Proprietary Bordeaux Blend from Pahlmeyer. Make sure to purchase the wines you love and bring them home.

Best part? I work weekends. Come in and say hi.
Share/Save/Bookmark

Monday, August 25, 2008

Pride Mountain Vineyards

I've made some great friends since I started working at Duckhorn this summer. My time is winding down and so is my friend Jen's so we decided to a tasting with our other partner in crime, Matt, before our last day. Jen used to run the wine club at Kellogg and has recently graduated. Matt is a semi-retired investment banker from San Francisco that is trying to learn the ins and outs of the wine business so he can pursue his own label one day. They are both very knowledgeable about wines and the perfect pair to do tastings with.

We decided to start at Pride Mountain Vineyards and work our way down Spring Mountain and hit the mom and pop wineries. Pride was a home run and I would have to say that it's a must if you are ever in Napa Valley.

Pride is a 235-acre estate divided by the Sonoma and Napa county lines. It has gorgeous caves (see room below for private events), incredible views, knowledgeable and passionate employees and tasty, tasty wines.
Pride is ran by the Pride family. They purchased the land in 1989 and had their first vintage in 1991. Jim Pride (who sadly passed in 2004) started the Pride Institute, a dental practice management company. While Jim focused on his business his wife Carolyn managed the operations at the winery.

Pride's consulting winemaker, Bob Foley, is known for his unique wine making style. He began his career at Heitz, moved on to Markham and has devoted the rest of his career since to Pride and wine education within the industry.

The Viognier and Cabernet are not to be missed even though I don't think you can go wrong with any of their wines. Pride is appointment only so be sure to call ahead (707) 963-4949 and it's worth the drive.



Share/Save/Bookmark

Sunday, August 17, 2008

Chateau Montelena

While Drew was in town, we picked up a copy of the Judgement of Paris. This is the story of the famous blind tasting conducted just outside of Paris between French and Californian wines judged by George Taber and leading industry professionals. California's victory put Napa Valley wines on the map and brought some passionate vintners some well deserved respect. One of the wineries that competed in this tasting was Chateau Montelena. On my day off, we hopped in the car and drove 10 minutes to Calistoga to see it in person and learn more of its dynamic history that began in 1882.
For instance, did you know that there is a gorgeous man-made pond dedicated to a past owner's wife named Jade that descended from China? Did you know that they remodeled the winery into their home and the home was later remodeled back into the winery and tasting room?
Bottle Shock just released in town and is an exaggerated tale of the Judgment of Paris that depicts Napa Valley in the 70's as a hippie culture where vintners surf in the afternoon. Trust me, this was not the case back then. However, it is a reminder of how far California wines have come and how they have paved the way for more emerging wines from regions in other countries, such as New Zealand and Chile.
Share/Save/Bookmark

Tuesday, August 12, 2008

Chimney Rock and Regusci


Drew and I decided to go to the Napa County Fair yesterday after spending a day poolside at Meadowood. I haven't been to the Napa County Fair since I was a kid. My good friend Tish and I were in 4H together and raised livestock and sold them at the livestock auction each year. Don't laugh. It paid for my first year of college. 4H breeds livestock but they breed entrepreneurs, too.
The fair was awesome. Corndogs. People watching. The Gravitron and Tilt a Whirl. It's great to feel like a kid again.
Before we dove into the fair we decided to exercise the luxury of some wine tasting along the way. I have to be honest, I am milking my free tastings this summer. Why not? I'm industry and it's like living in NYC and not going to all the great restaurants for free. There is NO way I am not riding this one out. On top it all, I have learned a TON about wine and have started a decent cellar.

Chimney Rock was the best tasting of my summer so far. I have visited over 3o wineries (including St. Clement today) and I had to rip Drew off this tasting bar. Our host, Jim, was very passionate and knowledgeable and the wines spoke for themselves. They make special wines. At 40,000 cases a year, this will be our celebratory wine. In fact, we plan to buy a bottle for our move to San Francisco in September.

It was getting late but Regusci has been on my list to check off. This family has owned property in the valley since the 30's. They make about 5,000 cases a year with a hilarious Welch man in the tasting room to boot. The grounds are gorgeous so pack a lunch for a picnic.

Stay tuned for Thursday's jam-packed day in the Stags Leap District...

Share/Save/Bookmark

Monday, August 11, 2008

Flora Srings

One of the most anticipated events of the summer has been the opening of Flora Springs Highway 29 tasting room leading into St. Helena.

Now, I'm going on the record to say that I have a special place in my heart for Flora Springs. Not only did my best friend get married at their beautiful property, she married into one of the nicest families on the planet. The Garveys represent all that is good in this valley and are a genuine class act. This is a family-run vineyard named after Sean's grandmother, Flora, and for the natural water source they are blessed with on their property. This tasting room has gorgeous views from both floors and you can even spot the winery that is tucked back on Zinfandel Lane just north. The event was heavily attended by respected vintners, trade and, most importantly, family and good friends. After all, what good is a party without the ones you love?
The treat of the night was their 25th anniversary Cabernet that they poured on the second floor with a chocolate pairing. Those on the first floor enjoyed their Rosato and Pinot Grigio. Coupled with all of these delicious wines was a great selection of small bites, including spicy noodles, bacon wrapped figs and miniature carnitos tacos. Just take my word and make Flora Springs a stop on your next trip to Napa Valley. Come see how they share their passion for family and wine.
Share/Save/Bookmark

Saturday, July 26, 2008

Another Day of Wine Tasting

It's a rough job but someone's gotta do it.

That's right. Another day of wine tasting. This time I flew by the seat of my pants and picked places at random. Well, not totally at random. I have a looooong list of wineries to hit up so these were 4 I wanted to knock off. First up Sequoia Grove.

Named after the gorgeous trees surrounding the tasting room, Sequoia Grove is a winery located just off of highway 29. They're known for their cabs and I used to buy them often for corporate dinners and parties when I lived in New York City. They offer a white or red wine flight and I went for the red (big surprise). I was impressed at the syrah they made and only sold retail. It was tasty but I came for the cab and left with a 2004 Rutherford Bench Reserve cab.

One last thing: their staff knew their stuff and they were as nice as could be. I would certainly recommend this spot if you come into town.


Next stop was Heitz.

This is another winery that I knew for it's Cabernet but they surprised me too. I am trying really hard to build a comprehensive cellar. Not one just filled with cabs. And it's been tough because I love cabs. Anyway, I really went outside of my comfort zone and left this winery, that is known for cabs, and managed to take a port and their Chardonnay. Told you it was outside of my comfort zone. But their port wasn't too sweet and their chardonnay wasn't buttery and that's why I went for it. The nice man that shared the wines with me told me to serve the port with stinky cheese. I told him that would not be a problem...

By the way, Heitz has a free tasting which is rare around Napa Valley.

Ok, now for Frank Family Vineyards. This place has crazy buzz. I mean EVERYONE is talking about them so I had to check it out. Frank Family was started by Rich Frank, an old long-time Disney executive. He became interested in wines and met Koerner Rombauer who taught him the business. Rambauer is another one on the list but haven't made it there yet. He's done well by establishing a brand and a very well known Chardonnay.

But back to Frank Family. I was shocked at the tasting room. I mean I thought this place would be pretty swanky given he's responsible for Pretty Woman and all. I was wrong and I am so glad. It was an old school, unpretentious tasting room. You start with an awesome flight of sparkling wines. The Rouge was a hit which will go well over the holidays at Thanksgiving and Christmas dinner. But I made it home with their Sangiovese. Bravo. This was good stuff. Best part was that Rich himself was in the tasting room. Great to see the family hands-on.

So far, cellar building has been pretty fun. My boyfriend made the joke that I am choosing to do this while we are beyond broke but I can't help it. When in Rome...

Share/Save/Bookmark

Friday, July 18, 2008

Wine Tasting in Napa Valley

This week, I decided to be a tourist in my own town. Through working at Duckhorn this summer I have learned a lot about wine and I wanted to get out and learn more. Who better to do this with than my Step Dad that's been in the wine business for over 35 years.

First stop? Paraduxx, Duckhorn's sister winery in the valley. Paraduxx makes a rose, and red wine blends. When we pour Paraduxx it usually sells. It's a great table wine that you can buy retail around $48. It's not made for major cellaring so it's perfect to have around the house for your next dinner party. Each year yields a different blend and I liked the '04 and '05 best. I made it home with a bottle of the '04.

The most surprising part of my visit was trying their rose. Now rose is SO trendy and it is usually sweet so both are big stikes for me. Their rose was nice and crisp and reminded me of the characteristics that I love so much in our Duckhorn Sauvignon Blanc. Bravo.
Next stop? Josheph Phelps. I have been a longtime fan of Phelps and often used to purchase his wines when I lived in the mid west and east coast. Especially if I could expense it with my old corporate Amex that I miss so much. Walking up to the winery, Mr. Phelps greeted us and asked about my sister and her recent wedding. It was a nice chat and then we began our tasting.

Phelps has been making wines since 1974. Their vineyards are located just off the Silverado Trail in what seems as their own nook in the valley. Rightfully so. It is quite beautiful as you see below. We began with their white wines, syrah and others but Mike and I came for the Insignia and cabernets. Insignia is their heavy hitting red wine blend that starts at a little over $200 retail. Boom! There goes your wallet. I made it home with a bottle of '05 cab that I will need to hold on to for several years before enjoying although we both thought it was pretty approachable when we tried it.
Now it's off to Plumpjack. Plumpjack is a group that has a collection of lifestyle businesses in food, wine and hospitality. My kind of company. I wanted to scope them out because I am interested in learning more about potential opportunities within the company and I thought I should do a little homework. After all, my day of wine tasting was work and research for jobs and the blog...right?

Walking in we recognized a friend of my sisters that recognized Mike and manages Plumpjack Winery's sales and marketing. He took a break from the desk and walked us through our tasting. He included a rare treat...a taste of the '06 estate cabernet that he grabbed from the bottling line. Talk about good timing! I made it home with a bottle of 2006 estate merlot and an invite for the opening of their new Howell Mountian winery, Cade, in August.

Last stop was Elyse. This was Mike's pick and I had heard a lot about it. But before we got there, we passed about 10 highway patrol cars and a presidential motorcade. Turns out George W was in town (yawn).

Elyse is a small family-run winery located between Napa and Yountville. Their tasting room is unpretentious and small. It reminded me very much of the one my father had when I was a child. Elyse, named after their daughter, makes very interesting blends but is mostly rooted in its Zinfandel, Cabernet Sauvignon and Petite Sirah. Nancy Coursen greeted us and was very kind to share a bottle of their new Howell Mountain Cabernet that they had yet to release. It was wonderful but unfortunately not for sale. I came home with an '06 Zinfandel instead.

All in all, wine tasting was a blast. And by going with Michael I learned a lot. It was great to be a tourist in my own town and I plan on continuing my education and building my small cellar.

Share/Save/Bookmark

Monday, July 7, 2008

4th of July Fiesta






Being the food enthusiast that I am, I double booked myself on one of America's favorite holidays for gluttony. First stop was a visit to the Garvey's house for their annual fiesta that they throw at their gorgeous home just a stones throw from their lovely winery, Flora Springs. I am grateful to have known the Garvey's since I was a kid. However, our relationship doubled when my best friend from childhood married their son. Lindsay (pictured with me above) and I have been best friends since birth. In fact, this blog was her idea. So when she invited me over for this culinary delight I accepted in a spilt-second.

Now, I don't have any of the recipes as this event was catered by a local duo that did a fantastic job but I will share a trick that is too good to keep to myself. Ready? They dip the corn tortillas in the oil they drain from the rendered meat. How awesome is that? I told them straight up I was stealing that move even if it means that it will add 500 more calories to my meal. You don't eat Mexican food if you're on a diet anyway...

Share/Save/Bookmark

Sunday, June 8, 2008

2008 Napa Valley Wine Auction

I've got the golden ticket!

I have to say that it's fate that the timing for my move just happened to fall on the eve of Napa Valley's biggest event of the year, the wine auction.

Thanks to my childhood friends, Lindsay and Sean, I was able to score a last minute pass to the sold out event. Wineries from all over the valley pour while an all-star restaurant line-up showcase their best bites.

The wine auction upsets locals. It's a long day, hot, attended by pretentious tourists and the streets are a parking lot. All of our friends were there and my step dad (above) poured his coveted Zinfandel and Cabernet wines. More DUIs are handed out before dark than anywhere else on the planet. That's why I high tailed it to the city for the weekend after Thursday's event.
Unlike everyone else, I was into it. I showed up hungry, thirsty, camera ready and very excited.



Share/Save/Bookmark

Thursday, September 6, 2007

King of the Castle




That's right folks, a castle in Napa Valley. Not only that, a twenty-first century castle made of thirteenth century materials imported from Europe. Oh, and on top of that, it's over 120,000 square feet. Wait, there's more! An acre and a half of it is underground. A man's dream or a man's ego? A question worth exploring...

V. Sattui is a a great rags to riches story from the Napa Valley. This man has made his millions with his retail only vineyard that sits on HWY 29 just before you enter St. Helena. It's famous for picnicking, weddings and gorgeous views of the valley floor and surrounding hillsides. This place is constantly packed. Cars overflow from the parking lot and park along the highway and stretch limos pull in by the dozens. It's been the go-to spot since 1985. Not bad. Chaaa-Chiiing.

Over the last 10 years, Sattui has shifted his focus to his bold new addition to the valley, Castello di Amorosa. Once again, my pictures do no justice here. If you would like to see better shots, click here.

When you pull up to the castle, there is no landscaping. Zero. On top of that, the castle is surrounded by young vines. I think this castle will be a sight to truly see in the years to come when both the construction and the land mold and age together. Everything was just a little too fresh and new. However, it was beautiful and it had incredible views of the valley and nearby vineyards (or competitors in his mind). Our tour guide told us that Sattui made sure that his castle was built higher than Sterling Vineyard on the opposing mountain for bragging rights. He also made sure he had the most square footage in the valley. He's in 1st place and the Culinary Institute of America is now in 2nd. Our tour guide also made references to Aaaarrrrrnnnold (as in Schwarzenegger...), the 49er football team and more celebs that have graced the grounds. He spoke of Sattui himself as if he were a Greek God and the whole time I wondered when the tasting would start...

Egos and dreams aside, Castello di Amorosa is worth the visit. But, make sure to make a reservation. The King likes to know who he will be expecting.


Share/Save/Bookmark