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These chickens were alive and stacked on top of one another ready for purchase.
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Yes, these are snakes. They make local '
hooch' with rice wine and dead snakes. It takes about 7 months to ferment. We tried a shot of this and it will put hair on your chest.
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Selection of fresh fish and squid.
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Studying up on candy, powders and spices.
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Market in Saigon. Tiger beer in hand after a delicious lunch at the counter behind me.
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Market in the Mekong Delta. Our guide is teaching me about Vietnamese
ingredients such as
Pomelo.
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Typical meat stand in the market.
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Wide
selection of local rice.
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I really wanted to bring back a suitcase of these chilies.
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Markets in Vietnam
1 comment:
wow, life is so different isnt it.
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