Wednesday, November 30, 2011
It's my birthday next week and it just so happens to be the same day that the town of Sausalito is having their annual Christmas Light Boat Parade and fireworks. We've decided to have 4 couples over for dinner and I think this has to be what I am going to make. I found this recipe while I was flipping through the new December issue of Bon Appetit and my mouth started watering. I've never made a rib-eye roast but there is no time like the present!
Bacon and Spinach-Stuffed Rib-Eye Roast