Monday, July 16, 2012
While the belly was cooking, I put a small pot on the stove with 1 cup of balsamic vinegar and 2 teaspoons of brown sugar. I reduced the vinegar until it covered the back of my spoon in a medium thick consistency and set aside. Probably took about 10 minutes and I whisked it as it reduced. Then, I thinly sliced a jalapeno and marinated it with a juice of a lime in a ramekin. Once the bacon was done, I cubed some watermelon and jicima and arranged it on the plate. I added the bacon, sprinkled the jalapeno slices, drizzled in the vinegar and then topped with some mirco greens. SO FREAKING GOOD!