Dear Reader, we are moving! After an exhaustive search spanning over a year, Drew and I found our dream home in Sausalito and are preparing for the arrival of our Bernese puppy in May. This calls for some serious celebration!To toast the new digs, I'll be whipping up this easy cocktail; a spin on the classic celebration drink.
Classic Champagne Cocktail
Epi
- 1 sugar cube
- Angostura bitters
- Champagne (or I like to sub with prosecco)
- Lemon or orange twist, for garnish
Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.
1 comment:
Congrats, what an exciting time!
Post a Comment