Sunday, March 2, 2008

Greek Night

Last night, Drew and I went Greek and it was very easy to prepare and delicious.

Lemon Zest and Garlic Marinated Lamb Chops
8 cloves of garlic
2 sprigs of rosemary
Zest from 2 lemons
Olive oil
Salt and pepper
2 lamb chops

Put garlic and lemon zest in mortar and pestle and mash up until it forms a paste. Add olive oil, salt and pepper and rosemary. Cover lamb chops with marinade and place in fridge for 4 hours. Grill on high heat (I used a grill pan on stove top) about 6 minutes per side for medium rare. Cut lemon in half and grill for 3 minutes with lamb. Serve on the side as a garnish.

I served the lamb with a traditional Greek salad.


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