Friday, March 14, 2008
The Key to Souffles
If you watched the premiere of Top Chef this week, you saw two chefs bomb souffle dishes. Not to brag but I've got souffles down and make them often. The key is in the egg whites and how you fold them into the mixture. Here's a video that walks you through it.
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1 comment:
I can vouch, her souffles are delicious. I don't have cable anymore, though, so no Top Chef spoilers!!
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