Friday, August 21, 2009

Bacon and Pimento Cheese Burgers

This week, I invited a group of friends up from the city to do a day of wine tasting, swimming and BBQ at our place in Napa. I figured that after a long day of tasting wine nothing would hit the spot more than this Bacon Pimento Cheese Burger. Pimento cheese is a childhood friend of mine and it reminds me so much of home and my mom's house.

I'm going to add about a 1/4 cup of BBQ sauce to the meat along with seasoning and worcestershire sauce. The hint of BBQ flavor should go great with the smokiness of the bacon and the heat from the jalapenos.

Bacon and Pimento Cheese Burgers
Serves 4

2 lbs of ground beef (80/20)
8 slices of bacon
1 cup of grated cheddar cheese
1/4 c pimento
1/8 chopped jalapenos
1/4 cup of mayo
Salt and pepper to taste

Fry bacon until done and set aside.

Mix cheese, pimentos, jalapenos and mayo in a bowl. Season with salt and pepper to liking. Set aside.

Season meat and form into patties (add BBQ and worcestershire sauce to the meat if you would like). Turn grill to medium heat. Add burger patties to grill and cook 5 minutes per side. Add cheese and bacon on top of each patty and close cover for 1 more minute until melted. Serve on toasted bun with lettuce, red onion and sliced tomatoes.
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1 comment:

Wendy Roberts said...

my dad made similar burgers for us when my parents were visiting Boston last week. Kobe beef, cheese mustard sauce, very crispy bacon and pancetta, grilled pineapple, heirloom tomatoes, on brioche... omg. SO delicious. The pineapple sealed the deal.