Drew and I ordered a fennel salad at a local restaurant to compliment a pizza several months ago and ever since I have been making it at home every other week. I made up my own little version of it after poking around at recipes on the Internet. It's a good balance of acid and fat (yes, fat) and it tastes even better if you make it and let it sit in the fridge for an hour or so. Unless you have super hero knife skills, you'll need a mandolin slicer.
Shaved Fennel Salad with Avocado and Fresh Herbs
1 bulb of fennel, sliced thinly
1 bunch of flat Italian parsley, chopped
Juice of 1 lemon
1 tablespoon of good olive oil
1 avocado, sliced
salt and pepper to taste
Mix ingredients together in a bowl. Season and serve.
Shaved Fennel Salad with Avocado and Fresh Herbs
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