If you live in San Francisco, head over to Clement Street and grab some fresh seafood at discount. They have everything from live lobster, blue crabs, oysters, fish- you name it. Yesterday, Drew and I cruised over there to pick up a 3lb lobster to steam and share for dinner. It was delicious. For a 3lb lobster we steamed it for about 15 minutes. It came out tender and perfect. I served it with my fontina and chive risotto cakes and braised leeks.