Tuesday, October 16, 2007

My Cooking Essentials

The other day I was thinking about staples. What do I have to have in my kitchen at all times? So, I went through my cabinets and my fridge and laid it all out for a picture. See if you can guess what cuisine my staples are heavily rooted in.

Mayo, butter, shallots, lemon, garlic, broth, capers, truffle salt, egg, artichoke hearts, pesto, basil, olive oil, balsamic, parmeasan cheese, sea salt, pepper and cooking magazines.


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