Thursday, October 25, 2007

Roasted Pumpkin Seeds

My boyfriend and I carved a pumpkin for Halloween last weekend for the first time since our youth. We did a good job, eh?

Not only can you get creative when you carve a pumpkin and have fun while you do it, you can roast the yummy seeds inside. It's real easy.

Preheat oven to 300 degrees. Spread fresh seeds on a cookie sheet and sprinkle with salt. Roast for about 45 minutes mixing them up and turning them occasionally so they don't burn.

They are a great fall snack!

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