Friday, November 2, 2007
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Blog Archive
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2007
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November
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- Restaurants in Rome???
- Thanksgiving Pics
- And for the leftovers...
- Cheese Dreamz
- Thanksgiving stuffing
- Thanksgiving v 1.0
- Recipe of the Week: Pappardelle with Lamb Ragu
- Brussels Sprouts with Radicchio and Pancetta
- Cornish Hens
- Cheese Platter
- Stanford Guacamole
- Recipe of the Week: Parmesan & Roasted Garlic Mash...
- My Last Supper
- Original Buffalo Chicken Wings
- Such a light and tasty pasta dish
- Zingerman's
- Turner's Clam Chowder
- Recipe of the Week: Lemon and Herb Tilapia
- Turkey, Turkey, Turkey
- Breaking Down a Chicken
- Stonewall Kitchen
- Sausage Soup
- Recipe of the Week: Bittersweet Chocolate Pecan Pie
- Breaking down a chicken
- Making Pie Crust from Scratch
- Playing Favorites- The Next Iron Chef
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November
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1 comment:
do you mean raw or cooked? i am no help with cooked, i can never get the skin to stay well presented on each slice of breast meat. as far as raw there are lots of good images and directions online but dash always has to remove the spine for me. although i've been working out so maybe i can tackle that now as i'm super buff.
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