Tuesday, November 13, 2007


Zingerman's opened in Ann Arbor Michigan in 1982 and has grown into a national culinary institution. The Deli started with 2 employees serving traditional Jewish fare preparing their foods with the best ingredients available. Word spread and the rest is history. Now, they stock an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, thousands of visitors go to Ann Arbor to have a bite and even more order food online. The owners have won James Beard awards (yes, James Beard awards) and, after countless offers and pleas, they refuse to expand. Zingerman's Mail Order sends extraordinary foods across the country and around the world. Ed Behr, writing in The International Wine Cellar, referred to the company as " . . . the most discriminating mail order selection of foods that I am aware of." If you haven't heard of Zingerman's, check them out online and try one (or all!) of their yummy products and see what everyone is talking about.

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