I am officially taking the liberty of posting my Mother's coveted Vinaigrette recipe since I dare say, she never will. She often claims technical illiteracy, yet she can somehow figure out how to play bridge online with people in Russia! Nonetheless, you will be happy i did.
1/3 Cup White Vinegar
1/3 Cup Balsalmic Vinegar
2/3 Cup Extra Virgin Olive Oil
4 tsp Dry Mustard Powder
2 tsp Sugar
2 tsp Thyme
2 tbs Pepper (heaping tablespoons)
2 tbs Garlic Salt (heaping tablespoons)
Mix together, shake and keep in the fridge. It is incredible alone, or use it as a base and mix with Blue Cheese or Ranch Dressing. Yummy!