We had a wonderful celebration brunch for my boyfriend's law school graduation this weekend. We love North Pond and the food and view of the city did not disappoint. Here are photos of the first course menu items...
Poached farm egg, crisp taragna polenta, stout bratwurst medallions, mustard cream, mizuna (both my dad and I had this and LOVED it)
Creamless sweet onion veloute soup, warm peekytoe crab salad, english peas
Cirtus french toast, glazed baby back rib, strawberry-rhubard compote, spiced pecans, cream