Monday, May 19, 2008

Celebration @ North Pond- Part 2

Grilled black pepper hanger steak, roasted farro, asparagus, balsamic glaze, crisp shallots
Prosciutto-comte cheese panini sandwich, fingerling potato chips, watercress-apple salad ( I had this and it was good but the bread was tough. You could recreate this easily at home. Much like a croque monsieur)


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