I can't stop with the Smitten Kitchen. Her recipes are so easy and SO tasty!
I made this wild mushroom and stilton galette along with the butternut squash one I wrote about earlier for the Bears game yesterday... I personally thought it was a bit TOO blue cheese-y, I think I'd alter the proportions of mushrooms to cheese, but seeing as how everyone there inhaled it, apparently no one minded.
4 comments:
How do you do this Missy? I can't find the previous post on Gallettes.
Dahhh! You click on your link. Sorry!
And here's the other link... http://everythingisbetterwithbacon.blogspot.com/2007/10/instead-of-studying.html
i dont like muchrooms but this looks dang tasty
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