OK Brand new post, brand new person on this fabulous website that I have been reeling in the benefits but not giving back...not good. I'm going to change that. Before I post some recipes, I have to comment on your post from August 18th re: Boboli...you remember that wonderful store, Symons General Store in Petoskey, Lizzie? I saw a creative prop on the aisle that had a Boboli Grill recipe. The instructions are: Grill cheese side down of Boboli in a closed grill for 1-2 minutes. Flip over and add Roasted Garlic Onion and Fig Jam from Stonewall Kitchen (our choice, any jam or tapenade will work) and crumbled goat cheese. Continue grilling for 4 minutes with lid closed...incredibly delicious, we tried different spreads and substituted feta and gorganzola all summer and loved every one!