Who knew fritattas were so easy? I skipped the whole skillet-into-the-oven method and just whisked everything together and put in a pie dish and popped into the oven. It turned out great and you can use whatever ingredients you want. I chose to go with green onions and artichokes hearts.
Green Onion and Artichoke Heart Fritatta
1 can artichoke hearts, quartered
4 green onions, chopped
1/2 cup heavy cream
1/4 cup basil
1/2 fontina cheese
1/4 Parmesan cheese
Preheat oven to 350 degrees. Whisk everything together and pour into greased pie dish. Pop into oven and cook for 40-50 minutes. Add extra Parmesan on top and place under broiler until cheese melts and is slightly brown.