Thursday, August 7, 2008

Green Onion and Artichoke Heart Fritatta

Who knew fritattas were so easy? I skipped the whole skillet-into-the-oven method and just whisked everything together and put in a pie dish and popped into the oven. It turned out great and you can use whatever ingredients you want. I chose to go with green onions and artichokes hearts.

Green Onion and Artichoke Heart Fritatta
1 can artichoke hearts, quartered
4 green onions, chopped
10 eggs
1/2 cup heavy cream
1/4 cup basil
1/2 fontina cheese
1/4 Parmesan cheese

Preheat oven to 350 degrees. Whisk everything together and pour into greased pie dish. Pop into oven and cook for 40-50 minutes. Add extra Parmesan on top and place under broiler until cheese melts and is slightly brown.

1 comment:

Lyd said...

had the leftover piece for breakfast!! yum