I order mine with bacon which should make this a good post on "Everything is Better with Bacon".
The sandwich is made with tomatoes, grilled onions, bacon, and three cheeses, cheddar, American and Swiss, on French Bread thickly spread with mayonnaise and buttered on both the top and the bottom. This Midwest classic is grilled in a omelet pan with the weight of a small dish on the top slice on a gas burner adjusted to medium high heat.
I seem to always dip my sandwich in a pool of ketchup on my plate. The Half and Half is really an Arnold Palmer, a mixture of equal parts iced tea and lemonade.
When I was a cadet at West Point, special Sunday lunches sometimes featured the open faced version of this grilled three cheese sandwich, and I think this version at the L'Arbre Croche beach house is a pleasant reminder of those Sunday lunches after Cadet Chapel. The only casual meal of the week.