Thursday, August 9, 2007

shrimp kebobs

Last night I had some friends for dinner and we charcoaled shrimp kebobs w/ mushrooms, red and yellow peppers, onions and a jalapeno on each one. I had marinated the shrimp in butter, lemon, olive oil, capers, red pepper flakes, garlic and some Lea and Perrins. We had rice with several of the above vegs minced in it and parsley also. A friend brought a fabulous salad from her garden of cucumbers, tomatoes and she added asiagom balsamic and oiolive oil. Iwas all beautiful and delicious. For dessert we had ice cream w/ dewberies from the ranch and my fudge sauce, The blog is fantastic Lizzie and am soooo proud of you. Love Momma

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