Monday, August 20, 2007
They taste as good as they look!
I would like to personally say that Elizabeth's last recipe makes the best damn cookies known to mankind.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Moose Garvey
Food Tweets
Other Foodie Sites and Blogs
Get all the foodie fun in real time! Subscibe to my RSS
Blog Mascot
Moose Garvey
Tags
- BBQ (19)
- Beef (20)
- beer (5)
- Berkeley (1)
- Boston (2)
- Bread (10)
- Breakfast (13)
- Brunch (19)
- Burgers (6)
- Candy (2)
- cheese (40)
- Chef (16)
- Chicago (36)
- Chicken (30)
- chocolate (3)
- cocktail (8)
- Comfort Food (4)
- cookbook (13)
- cookies (7)
- cooking (1)
- Dessert (39)
- eggs (18)
- Entree (67)
- Finger food (6)
- Fish (14)
- Greek (4)
- hors dourves (33)
- lamb (8)
- lunch (8)
- meat (22)
- Mexican (13)
- muffins (2)
- Napa Valley (37)
- New York City (9)
- Pasta (22)
- Pie (11)
- pizza (4)
- Pork (11)
- Restaurant (79)
- Rome (2)
- Salad (35)
- Salad Dressing (2)
- San Francisco (20)
- Sandwich (12)
- Sausage (6)
- school (4)
- Seafood (34)
- Shrimp (15)
- side (51)
- Soup (29)
- Steak (3)
- Tapas (5)
- Thai (8)
- Vegetables (34)
- Wine (18)
Blog Archive
-
▼
2007
(182)
-
▼
August
(52)
- Potato Pancakes at Frances' Deli
- the latyoa of the bacon family
- Back to the Basics- Stadium Grub
- Spotlight: Thomas Keller
- Recipe of the Week: Chilled Asparagus Soup with ti...
- Champagne Brunches
- Pescheria
- The Chopping Block Cooking School's got the idea.
- Everything Tastes Better with Bacon- The Cookbook!
- Football and Tailgating: Two Old Friends
- carbonara for missy
- Spotlight: Chez Panisse
- P.J. Clarkes - Need I say more??
- poblanorama
- Liz, this is for you
- Loyal Sandwich Lover
- The best meal I have ever had....
- Bistro Dine Like a Pro
- Scrambled Eggs by Michel RouxWith my mild diet the...
- Brunch
- They taste as good as they look!
- Recipe of the Week: Peanut Butter Kiss Cookies
- Still talking about sliders
- Turkish Lasagna
- French Silk Pie and Key Lime Magic
- Farmer's Markets- More than just fruits and veggies
- If I was independently wealthy and lived in San Fr...
- One Week Old
- Ok, I watched it...
- Recipe of the Week: MOROCCAN-SPICED LAMB BURGERS W...
- Boat Grillin'
- Tzatziki
- We did a piece on Minnies a few months back
- Everyone's Talking About: Sliders
- Easy Summer Cobbler
- Join In!
- chocolate cookbook
- shrimp kebobs
- Invest in your olive oil
- Butchers In the Family
- Again with the TV/food
- 4 reasons why you should be buddies with your butcher
- Poached Pears with Vanilla Bean Ice Cream
- Peacotum
- The Pressure is On!
- Because I'm obsessed with TV and food
- I don't cook, but I OWN dining out
- NASCAR Pulled Pork with Garlic Cheese Jalapeno Grits
- Crescenza
- Meet...
- Welcome
- Recipe of the Week- Beet Bruschetta
-
▼
August
(52)
2 comments:
Thanks for backing me up!
I make these all the time and call them The Brown's Kiss Cookies. I now use small reeses peanut butter cups instead of hershey kisses though. I love peanut butter!
Post a Comment