Wednesday, September 5, 2007

Many thanks to our master chef and her family!

So we're back from the (long) weekend in Napa Valley. Just wanted to publicly thank everyone in the Shaw/Beatty family for such a fantastic trip. The food, wine and company were to die for! I give my personal stamp of approval for any recipe posted from the weekend, Elizabeth did an amazing job and we were all spoiled rotten. My personal favorites were the amazing pork with plum sauce, the Beatty Ranch salad, and the peach cobbler with the blackberry sauce. Cheers for fresh markets! A great trip - thanks again.


Elizabeth said...

Thanks for this CArrie! You did a great job too. Your cupcakes and cakes were top notch. Blog about your turkey burgers when you get the chance.

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