This place is all about great food with no fuss. I'm just going to let the pictures of some of our dishes prove it...
Grilled Peach Bruschetta with Gorgonzola and Honey on Homemade Sourdough (We tried to recreate this dish in Napa but it didn't come close to the original. Will need to keep trying...Worth it for sure!)
Wild King Salmon Cozy, Cherry Tomatoes, Cucumbers, Red Onion, Watercress & Herb Aioli (The manager, Matt, said this was their best selling dish at lunch time)
Smoked Prosciutto, Crescenza, Sage and Thyme on homemade Focaccia (I had them add tomato)
No comments:
Post a Comment