Monday, September 10, 2007

Spotlight: Agnes & Muriels

I'm off to Atlanta tomorrow and that has me craving some good ol' southern food. Agnes & Muriels is an 11 year old restaurant in Atlanta's Midtown that bring's home cooking to whole new level. Every entree will have you licking your fingers and unbuttoning your pants. Check out their mouth watering entree selection:

Salmon Croquettes three sauteed patties with lemon tartar sauce . . .9.95
Pork Chops with Cinnamon Apple Fritters two chargrilled chops with apple fritters . . .14.95
"Boneless" Buttermilk Fried Chicken two marinated chicken breasts, with the wing bone attached, coated with seasoned flour and southern fried . . . 14.50
Coca-Cola BBQ Baby Back Ribs Full rack of Baby Back Ribs somthered in Coca-Cola BBQ Sauce...20.95
Yankee Pot Roast fork-tender beef, slow simmered with tomatoes, caramelized onions, and brandy...14.95
Cracked Mustard Seed Chicken Grilled boneless chicken breasts in a creamy wholegrain cracked mustard seed sauce...11.95
Dad's Chargrilled Steak changes daily . . .market price
Sesame Fried Lobster Tails Three tails battered and deep fried served with an Oriental dipping sauce. . .market price
Louisiana BBQ Shrimp over Grits gulf shrimp baked with spicy cajun butter over country grits . . .14.95
Lump Crab Cakes three Maryland-style crab cakes with reb bell pepper sauce . . .15.95
Turkey Meatloaf two slices of lowfat turkey meatloaf with mushroom gravy . . .9.95
Vegetable Plate choice of four vegetables . . .8.95

For the recipes, check out their cookbook. Mmmmmmmmmm

No comments: